Practically three-in-five Canadians spend anywhere from 31 to 60 minutes preparing dinner on an average weekday.
Vancouver, BC [May 13, 2022] – Most of Canada’s evening meals occur in a setting that is not the dining room and with electronic entertainment, a new Research Co. poll has found.
In the online survey of a representative national sample, Canadians report that 45% of their dinners at home in the past month took place at the dining room with no television, down six points since a similar Research Co. poll conducted in June 2019. A majority of dinners (55%, +6) happened at a different part of the home, with the television on.
In Quebec, 50% of dinners at home in the past month occurred away from the dining room and with the television on. The proportion rises to 53% in British Columbia, 54% in Saskatchewan and Manitoba, 56% in Ontario, 58% in Atlantic Canada and 62% in Alberta.
Canadians aged 18-to-34 are having fewer evening meals away from the dining room (51%) than their counterparts aged 35-to-54 (56%) and aged 55 and over (57%).
Three-in-ten Canadians (30%, -6 since a Research Co. survey conducted in June 2020) say they spend less than 30 minutes preparing dinner for themselves and others in their household on an average weekday.
Almost three-in-five Canadians (59%, +3) say making dinner on an average weekday takes anywhere from 31 to 60 minutes, while 11% (+3) require more than one hour to prepare food.
“A third of Ontarians, Quebecers and Albertans (33% each) manage to make dinner in less than half an hour,” says Mario Canseco, President of Research Co. “Fewer residents of Saskatchewan and Manitoba (30%), British Columbia (26%) and Atlantic Canada (23%) can consistently manage this feat.”
Across the country, 65% of Canadians (unchanged) say they are “very familiar” or “moderately familiar” with Canada’s Food Guide. Awareness is lowest among Canadians aged 55 and over (56%) and rises among those aged 18-to-34 (70%) and those aged 35-to-54 (71%).
Fewer than three-in-five residents of British Columbia (58%) and Saskatchewan and Manitoba (59%) are familiar with Canada’s Food Guide. The proportion is higher in Quebec (64%), Alberta (65%), Ontario (68%) and Atlantic Canada (71%).
Just over a third of Canadians (35%, -6) rely on the recommendations of Canada’s Food Guide “all the time” or “most of the time” when choosing what they eat in an average week.
Women are more likely to review the recommendations of Canada’s Food Guide when deciding what to prepare (40%) than men (32%).
Methodology: Results are based on an online study conducted from May 7 to May 9, 2022, among 1,000 adults in Canada. The data has been statistically weighted according to Canadian census figures for age, gender and region. The margin of error, which measures sample variability, is +/- 3.1 percentage points, nineteen times out of twenty.
Find our data tables here and download the press release here.
For more information on this poll, please contact:
Mario Canseco, President, Research Co.778.929.0490 [e] firstname.lastname@example.org